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Projects Detail

Enhancing Quality Standards of Raw Milk: Validation of Good Manufacturing Practices (GMP) in the Chain
End Date: 2017-01-31
Funding: SAMARTH NMDP
Major Activities:
  • Studies
  • Rapid assessment and verification of pilot chains: direct observations, group discussions, stakeholder interactions at potential pilot sites.
  • Identification and induction of local consulting firm 
  • Baseline study
  • Training:
  • Design curriculum in consultation with DLS (Directorate of Livestock Training and Extension under DLS) for (i) GMP ToT (for about 40 – 50 trainers) and (ii) Farmers training
  • Develop training materials: (i) a brief training manual as a reference book for trainers (ii) Training materials.
  • Conduct TOT training on clean milk production (include content on hygienic milk production, storage, handling and transport). 
  • Trainings targeted to farmers for improvement to farm level practices and delivery to milk collection centers.
  • Trainings targeted to milk collection and chilling centre staff.
  • Conduct farmers trainings (on site trainings: in a group of 25 farmers 2-3 hours a day for three days, total training events (5000/20 ) = 250  
  • Supervision and monitoring of training events for its quality assurance
  • Post-training follow up on adoption status and backstopping
  • Laboratory investigations
  • Locate potential laboratory service providers (DFTQC, DLS regional labs, Private labs) 
  •     Milk sampling framework
  • Supervision and quality assurance
Objectives:
  • To contribute to increase in farmers’ income from incremental increase in sale of milk with improvement to raw milk quality
Outputs:
  •  GMP standards of raw milk met, from farm to the chilling centre in the pilot supply chain
  • Milk rejection rate and quantity reduced
  • There is increased milk productivity 
  • Incentives of improved milk quality recognized the stakeholders for its scaling up
Program Type: Completed
Project Location: Bara, Makwanpur, Kavre, Nawalparasi and Tanahun
Start Date: 2016-02-01
Target Group: The project mainly targets dairy smallholders of Nepal
Thematic Area: Business Promotion and Market Development
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