Household Consumption of grain legumes in Nepal Terai: A study on impact of improved technology. Proceedings of the first scientific symposium on agriculture, food security and nutrition in Nepal: Taking stock and defining priorities NCRSP/JHU, USA
Weed management in organic farming through conservation agriculture practices. The Journal of Agriculture and Environment. Vol: 13
Climatic impacts on crop yield and its variability in Nepal: Do they vary across seasons and altitudes? Climatic Change
Household consumption of lentils in selected terai districts of Nepal: A study on impact of improved technologies. Proceedings (Abstract) of the second annual nutrition innovation Labs' scientific symposium on science and policy for health agriculture, an
Participatory Research approaches rapidly improve household food security in Nepal and identify policy changes required for institutionalization. Field Crop Research, 131(2012), Vol. 125, pp. 40-48.
Regulatory reform of seed systems: benefits and impacts from a case of mungbean in Nepal. Field Crops
Technology demonstrations and value chain interventions for commercial promotion of lentil in rice fallows in the Terai of Nepal. Journal of International Development and Cooperation, Vol.20, No.3
Farmers' behavior in selling rice seed in the market. A poster presented in the 11th international conference on dry land development: global climate change and its impacts on food and energy security in the dry lands